Based on their recent trips to Europe, Group Leaders Darlene H. and Nathan A. share important insights to keep in mind before you embark on your journey.
European travel is filled with cobblestone streets, charming cafés, and rich history. And for those traveling there for the first time, it requires some thoughtful preparation. To ensure you make the most of your journey, we’ve pulled together expert tips that will help you stay comfortable, safe, and ready to embrace every moment. Here are 10 things to keep in mind before you embark on this life-changing experience.
European summers can be hot and humid (especially from June to August). Many hotels, restaurants, and public buildings do not have air conditioning, so pack lightweight, breathable clothing and stay hydrated. While opening the hotel window can provide relief, be aware of bugs that can sneak in.
Europe uses Type C, E, and F plugs with higher voltages than in the U.S. Bring a universal power adapter and make sure your devices are dual voltage (especially hair tools).
Street signs can be hard to spot, especially in older cities where they’re on building corners. Google Maps works better than Apple Maps, and downloading offline maps will save data and stress.
Most places accept Visa and Mastercard, but Amex and Discover are not widely accepted. Use ATMs from local banks for the best exchange rates. Carry some cash, especially for small purchases or public toilets.
You may need to pay to use public restrooms or purchase a store item before using their bathroom. Some won’t have toilet paper, so carry coins and travel tissues with you.
Things may be smaller in Europe, like the size of hotel rooms, bed size, showers, and elevators in certain countries. Roads can also feel narrower.
Tipping in restaurants is not expected at the same level as the U.S. (5% is a standard tip, 10% is considered generous). For tour tipping, please refer to your EF Experience Specialist and EF materials for specific amounts for your bus driver, local guides, and Tour Director.
You’ll likely have to pay for bottled water at restaurants, and breakfast is light—often just a pastry and coffee. Dinner portions can be smaller and more basic to fit everyone’s general taste. Use lunch as an opportunity to fill up and try something new.
Bus driver hours are strict, and at most times cannot exceed 12 hours. Schedules can vary widely, and it’s common to have dinner at 5pm in order to return to the hotel in time. Talk with your Tour Director ahead of time to plan out free time and get suggestions.
The emergency number across the EU is 112. Inform your Tour Director if any emergency or assistance is needed. Not all European countries use the euro—check the local currency before you go.
If you have further questions, please feel free to reach out to your EF Experience Specialist. To speak one-on-one with someone who's been in your shoes, chat with another experienced Group Leader.
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